Matcha Green Tea Chia Pudding with Jade Leaf Matcha

By Katharine Crnko | November 6, 2016

I am so into chia puddings. Protein, Omega 8, fiber … SO GOOD! But nutrition benefits aside, chia puddings are DELICIOUS. It’s so refreshing in the morning, to have the sweet of the fruit, the crunch of nuts and the slurp of pudding all in one. And I am SO excited, to share this brand […]

8 Best Healthy Vegan Pumpkin Recipes

By sophie | November 6, 2016

Who doesn’t love pumpkins? Pumpkins are a staple of autumn decorating. Many households sit a few pumpkins on their front steps and often carve them into jack-o’-lanterns for Halloween. Yet pumpkins have much more value than being a mere decoration. Pumpkins are one of the very low calorie vegetables and the color orange is a […]

Sophie's Awesome Stuffed Portobellos

Sophie’s Awesome Stuffed Portobellos

By sophie | November 6, 2016

Tonight I am cooking Sophie’s awesome stuffed portobellos. I’m celebrating Earth Week by cooking one of my favorite vegan recipes every single night this week. Although they are carnivores, my family LOVE my vegan dinners – and never EVER complain about the lack of meat. That’s the thing with vegan cuisine – it can be […]

Almond Blackberry Gluten-free muffin

Almond Blackberry Gluten-Free Muffin

By sophie | November 6, 2016

I’m not that taken with most gluten-free baked goods I try. They tend to be dry, and are filled with highly processed grains. That’s why I’ve been experimenting to make my own, because I do love a muffin. After much trial and error, I created one that disappears out of my kitchen (actually out of […]

vegan meringues

Vegan Garbanzo Bean Brine Meringues

By sophie | November 6, 2016

These vegan garbanzo bean brine meringues are perfect if you want a vegan pavlova or vegan meringue, so look no further! I was looking for an alternative to eggs for making meringues because I’m a huge fan of a pavlova, but I’m not big on eggs. Plus I don’t like the waste when making traditional […]

OMG Omega Vegan Brownie

OMG Omega Vegan Brownie

By sophie | November 5, 2016

I know the idea of a “healthy” brownie is a bit bizarre, but this recipe goes someway to making a traditional brownie a lot healthier by virtue of the fact that I am not using eggs or refined white sugar. Flax Eggs (for 2 “eggs”) Combine 2 tbsp of ground flax seed with 6 tbsp water. […]

Tasty Turmeric Popcorn

Tasty Turmeric Popcorn

By sophie | October 31, 2016

It’s anti-inflammatory, buttery, spicy and delicious. My Tasty Turmeric Popcorn is the perfect Halloween or Fall treat. So why not have a go at taking your popcorn to the next level? Ingredients 1/2 cup organic popping corn 1 tbsp coconut oil for popping + 1 tbsp melted coconut oil for the actual corn 1/2 tsp […]

Acai Triple Berry Ice Cream

By sophie | October 28, 2016

There are endless combinations of SuperFoods and Tonic Herbs that can go into this Acai Triple Berry Ice Cream JingLato nice cream by the Jing Slingers, particularly anything that plays nicely with berries. We love the anti-inflammatory effects of the acai berry and the blueberry base. Want it calming, with a floral undertone? Add rose […]

jingslinger beautea sleep tea

BeauTea Sleep Tea

By sophie | October 26, 2016

Want to biohack your sleep? Combining nutraceuticals, minerals and Chinese & Ayurvedic Tonic Herbs, this is the Jing Slingers ultimate herbal BeauTea sleep tea! L-theanine is a GABA precursor, your neurotransmitter for relaxation. Ashwagandha can help to regulate sleep patterns, and also influences GABA pathways. Magnesium, the mineral of calmness, adds another layer of deep […]

3 Essential vegan sauces

3 Essential Vegan Sauces

By sophie | October 26, 2016

Vegan sauces are EVERYTHING when it comes to making delicious plant-based dishes. Veggies need flavor and a ton of great sauce. Serve up these 3 essential vegan sauces by vegan chef, Rachel Carr, to your guests over the Holiday season, and no one will need or want to look at a piece of meat! Why? […]