Put Your Kitchen Waste To Good Use

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Take one second and think about the amount of waste you create in your kitchen … It’s a lot right?? Well, today I’m going to show you how to put your waste to good use. Small changes can make a big impact at home. Garbanzo bean brine can replace egg white and use it for meringue. Also, broccoli stalks become delicious “broodles,” broccoli noodles, especially because most of the nutrition is found in the stalks! You can take eggshells and turn them into calcium for soil or to deter snails and slugs from eating your plants.

Here’s the recipe for the Vegan Meringues (made from Garbanzo Bean Brine)!


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Sophie Uliano is New York Times best-selling author and leading expert in the field of natural health and beauty, who takes a down-to-earth approach to beauty focusing on what's truly healthy. Join my masterclass to get started.