4 Types of Toxic Cookware To Avoid

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It’s easy to avoid toxic cookware! Your pots and pans need to be safe & healthy. You have to be aware of leaching from your cookware. Nonstick surfaces, or even naturally occurring metals might not be the healthiest option for you. Keep reading to learn more!

– Ceramic-coated cookware: Chipping is a concern. They can also scratch easily
– Aluminum cookware: Leaching, that’s all I have you say
– Teflon: Again, leaching!
– Copper cookware

My two favorite types of cookware:
– Stainless steel cookware: Hands down, the best line is 360 Cookware. And they have an incredible offer running right now. Their 1-quart pan is usually $149.99. BUT for a limited time only, they’re offering my community an incredible deal. Click the link below to get the 360 Cookware signature 1-quart pan for just $49.99. That’s right – get a fabulous, American-made stainless steel pan for 1/3 the normal price. Here’s that link for you: http://bit.ly/2DZGYam
– Cast Iron is consistently great, though difficult to care for! I recommend at least one in every kitchen!

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Sophie Uliano is New York Times best-selling author and leading expert in the field of natural health and beauty, who takes a down-to-earth approach to beauty focusing on what's truly healthy. Join my masterclass to get started.