15-Minute Ramen Bowl

15 minute ramen bowl
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I absolutely love a one-pot noodle bowl filled with utter goodness like my 15-Minute Ramen Bowl. The great thing about noodle/Ramen bowls is that you can fill them with whatever veggies you have to hand – you really can’t go wrong. The key is to create a delicious broth, which is actually pretty easy with a good quality veggie broth, and some Miso. I also like to use healthy noodles – and mercifully there are now some pretty amazing gluten brands out there (see my suggestion below).



Serves 2

4 cups veggie broth

4 inches Kombu dried seaweed (optional, but delivers great flavor)

2 cloves garlic, pressed

1 tbsp Miso or Miso And Easy Broth

1 package gluten free Ramen Noodes – my favorite are by Lotus Foods

1 cup of mushrooms (Shitake, Wood Ear, Cremini  – whatever you can find)

2 cups Napa or Savoy cabbage, chopped

2 cups of Chard, stems removed, and roughly chopped

1 package of baked tofu, cubed

1 cup beansprouts

2 tsp sesame seeds (I like to use both black and white)



1.Heat the broth in a large saucepan with the seaweed if using. Bring almost to a boil and then turn down the heat to a simmer.

2. Add the garlic and the Miso, and stir.

3. Add the Ramen and the veggies, and simmer for 3 minutes.

4. Add the tofu and simmer for one more minute.

5. Spoon into bowls and top with the bean sprouts and the sesame seeds.


Sophie Uliano is New York Times best-selling author and leading expert in the field of natural health and beauty, who takes a down-to-earth approach to beauty focusing on what's truly healthy. Join my masterclass to get started.