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Coconut Chia Overnight Oats
My daughter and I are obsessed with overnight oats. We fill our mason jars on Sunday, and enjoy them all week. They are full of protein, fiber, Omega 3 fatty acids and anti-inflammatory ingredients. And we both think they taste as good as dessert. If we don’t eat them for breakfast, they make a perfect afternoon snack. Our latest concoction is our Coconut Chia Overnight Oats. I made a batch last week, and I’m making it again today:)
Ingredients (enough to fill a large 16 ounce Mason jar)
1.5 cups Bob’s Red Mill gluten-free, organic old-fashioned oats