When anyone ever asks me what my favorite healthy breakfast is, I always say, “Quinoa Porridge”! My pumpkin coconut quinoa porridge is a perfect start to your day. It’s full of protein, warming, filling, and gluten-free. You can also top it with whatever you have to hand: nuts, seeds, dates, fresh fruit – even a little caramelized pear if you wanna get fancy.
1/2 cup quinoa
1 cup of coconut milk (or almond if you prefer)
1/2 tsp pumpkin spice
Topping: dates, toasted walnuts, kiwi, toasted coconut chips, and banana
Place the quinoa and milk in a pan. Simmer over a low heat for about 15 minutes or until the milk has fully absorbed.
Spoon into a bowl (or mini pumpkin) and load up with toppings.
Sprinkle with cinnamon.