Pear Pecan Gluten Free Muffins

This is one of my favorite, crazily healthy muffin recipes for pear pecan gluten free muffins and I hope you enjoy it as much as my family and I do! I’m in heaven when pears are in season because I love to bake with them.

This recipe serves six to eight.

Ingredients 

• 3 tablespoons raw virgin coconut oil
• 1 small banana
• 3 organic eggs or 4 1/4 teaspoons Ener-G Egg Replacer plus 6 tablespoons water
• 1/4 cup coconut flour
• 1/4 cup almond meal
• 2 tablespoons ground flax seeds
• 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 4 pitted dates
• 1 teaspoon ground cinnamon
• 3/4 cup unsweetened coconut milk
• 1 large pear, peeled, cored and cubed
• 1/2 cup pecans, roughly chopped

Instructions 

1. Pre-heat the oven to 400 degrees F.
2. Place all the ingredients except for the pear and pecans in a food processor, and process until smooth.
3. Mix in pear and pecans. Pour the batter into a greased muffin pan or muffin cups.
4. Bake for 18 to 20 minutes or until a toothpick comes out clean.
5. Enjoy your super healthy pear pecan gluten free muffins!

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