When I ‘m eating a huge bowl of leafy greens, the dressing is the game-changer. I’m a little tired of a simple olive oil/lemon combo right now, so I decided to create a gorgeously green dressing with a bit of a kick. My Cilantro Jalapeno dressing is as hot as it’s refreshing. It’s also very addicting. You can drizzle it on salads, veggies, grilled tofu, or whatever your heart desires.
1/2 cup fresh cilantro leaves
1/2 medium Jalapeno chile, de-seeded & chopped
1 cup grape seed or avocado oil (totally use avocado if you can find it because it’s so healthy
1 tbsp apple cider vinegar
Juice of half a lemon
1 tsp lemon zest
1 tsp raw honey
A pinch of sea salt to taste
Toss all the ingredients in a high speed blender, and blend until smooth.
Storage: It will keep for up to a week in an airtight jar.