Cauliflower Mash

Ingredients:

• 1 large organic cauliflower, chopped (whole, not just florets)
• 2 tablespoons veggie broth
• 2 cloves garlic, peeled and minced
• 1 teaspoon lemon zest
• Sea salt and freshly ground pepper, to taste

Directions:

1. Steam the cauliflower for 15 minutes or until tender when a fork is inserted. Transfer to a high-speed blender or food processor. Add the other ingredients and blend until smooth.
2. Serves 4