Beet and Carrot Slaw

Ingredients:

Slaw

• 2 large beets, peeled and grated
• 4 large carrots, peeled and grated
• 1/2 cup sunflower seeds
• 1/2 cup fresh flat-leaf parsley, chopped

Dressing

• 1 cup extra virgin olive oil
• 1/4 cup apple cider vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon raw honey
• Sea salt, to taste.

Directions:

1. In a large bowl, combine the slaw ingredients. In a separate bowl, whisk together the dressing ingredients. Add the dressing to the slaw and mix well.
2. Serves 2