Banana Matcha Sugar Free Loaf

Banana Matcha Sugar Free Loaf
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I had a bunch of almost too-ripe bananas to use up, so got my baking-cap on. Hmmm – I wanted to create something a little more sexy than a bog standard banana bread, and I also wanted it to be sugar and gluten-free. Then I spied a little pot of Matcha green tea powder and my Banana Matcha Sugar Free Loaf came into being. It is fricking delicious – seriously! I will say that because it’s gluten free and I chose not to use thickeners and gums, it doesn’t rise as much as a regular banana bread/cake, but who cares when it’s even more delicious!

What I love about it:

It’s very moist

It’s very sweet

It’s buttery

It’s totally satisfies my sweet tooth

It’s filled with protein

It’s filled with anti oxidants


1/2 cup Erythritol

1/2 cup coconut oil

2 eggs beaten

2 very ripe bananas

1/4 cup coconut, soy or almond milk

1 cup almond meal

1/2 cup gluten free baking mix

1 tsp baking powder

Tiny pinch of sea salt

1 heaping tsp matcha powder (Jade is one of my favorites)


Pre-heat oven to 350 F

Mix the erythritol and coconut oil in a stand mixer.

Slowly add the eggs

Add the remaining ingredients to the mixer

Grease a loaf pan

Spoon batter into pan, smoothing the top

Bake for 20- 30 minutes or until toothpick comes out clean



Sophie Uliano is New York Times best-selling author and leading expert in the field of natural health and beauty, who takes a down-to-earth approach to beauty focusing on what's truly healthy. Join my masterclass to get started.