Jem’s Cinnamon Red Maca Nut Butter is sweetened with low-glycemic coconut palm sugar, and combines warming cinnamon with raw Maca, which is a superfood that I love from the Andes. Maca helps to boost energy, balance hormones, and generally induce a feeling of well-being. I slather this yummy GMO-free nut butter on sprouted grain toast, rice cakes, or even spoon it into my smoothie. It’s also addicting straight off the spoon!
This nut butter is a 2020 Good Food Award Winner (love). And I love that this nut butter is five certified USDA organic ingredients: Sprouted Almonds, Maca, Cinnamon, Coconut Sugar, and Vanilla.
I love that Jem’s Cinnamon Red Maca Nut Butter uses sprouted almonds, soaked with pink Himalayan salt crystals. The almonds then dehydrated, not roasted, to ensure nutritional integrity and improve digestibility. Oh, and, of course, they go the extra mile to get only non-irradiated, premium almonds from Spain.
I love this nut butter’s wet texture – sometimes, nut butters can seem moist, but they leave your mouth SO dry after just one bite. Not so with Jems! Jem’s is organic, gluten-free and vegan – what a perfect nut butter!
Click here to read more reviews from Sophie Uliano and Gorgeously Green.