I love marinara sauce – It is such a great go-to weeknight dinner. Pair it with pasta, veggies, or vegan meatballs for a filling, delicious plant-based dinner! Plus, take the oil out and you’ve got yourself a heart-healthy meal!!
One of my favorite things about this gorgeous Oil-Free Marinara Sauce is that is freezes beautifully. Make a double or triple batch, and store in containers for an easy, ready-in-minutes dinner that your whole family will love.
And, one more tip: If you are plant-based, but your family is not, this is a crossover dish that everyone can enjoy. You can have your delicious, oil-free, plant-based sauce, and your family can top with cheese!
So, I’m using my favorite pans in the world to make this sauce – 360 Cookware. You MUST read up on this amazing company. And for a limited time, they’re offering YOU 20% off your entire order. Click here, and use the code SOPHIE20 at checkout!
Oil-Free Marinara Sauce Recipe
- ½ cup low-sodium veggie broth
- 1 yellow onion, chopped
- 4 cloves garlic, minced
- ½ tsp dried oregano
- 2 15-ounce cans organic chopped tomatoes
- 2 tbsp tomato paste
- 1 tbsp balsamic vinegar
- 2 tbsp fresh basil, chopped
- ¼ tsp sea salt
- Ground black pepper
- 1 cup shredded carrots (optional)
Instructions
- In a large saucepan or skillet, bring broth to a simmer.
- Add the onion, garlic, oregano, and sauté for 5 minutes (stir constantly). Add tomato and tomato paste and carrots. Turn heat to low and simmer for 15 minutes. Remove from heat and stir in vinegar and basil. Season.
