No-bake Chocolate Berry Love Cake

No-bake chocolate Raspberry love cake
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This is a quick and easy, no-stress & no-bake chocolate berry love cake to wow your Valentine! Chef Led, owner of The Green Table Cafe in Los Angeles created this especially for my community. Led is extraordinary. He has created an incredible vegan foodie community in the heart of Los Angeles, and is attracting non-vegans like no tomorrow … because his food is so delicious and healthy.


2 c unsweetened coconut shreds

1 c dried cranberries

Vanilla extract

Himalayan Salt

Smooth Almond Butter

Maple Syrup

Cacao powder

Coconut oil

Raspberry jelly

Fresh organic strawberries and or raspberries


First layer:

In a food processor, pulse cranberries, coconut flakes, vanilla, 1 tbsp coconut oil, salt.

Press into 9-inch pie pan – pop into freezer for 15 minutes

Second layer:

Spread 1 cup smooth almond butter over first layer of cake

Freeze for 30 minutes

Third layer:

Spread over a layer of raspberry jelly, freeze.

Fourth layer

In a bowl, place 1 cup cacao, 1 c coconut oil, 1/2 cup maple syrup, salt. Mix to form creamy consistency.

Spread over the third layer

Freeze for 15 minutes

Top with berries  and lay on top of pie.

Drizzle chocolate on top.


Sophie Uliano is New York Times best-selling author and leading expert in the field of natural health and beauty, who takes a down-to-earth approach to beauty focusing on what's truly healthy. Join my masterclass to get started.