Kris Carr’s Cashew Chai Milk

Straight out of her brand new book, Crazy Sexy Juice, Kris Carr shares this delicious, fall-ready recipe for Cashew Chai Milk!

“Get your chai on!” as Oprah would say. This recipe is sweet, spicy, and all-around divine. It’s wonderful blended up with fresh banana and greens, and it also pairs well with tropical fruits. For a creamy evening treat, warm a cup over the stovetop, sprinkle with cinnamon, and sip to your heart’s content.

Yields 3 3/4 cups

• 1 cup raw cashews, soaked for 2 hours, rinsed, and drained
• 1/2-inch piece ginger, peeled
• 1 teaspoon cinnamon
• 1/4 teaspoon cardamom
• 1/4 teaspoon salt
• 2 to 3 tablespoons maple syrup
• 3 1/4 cups water

In a high-speed blender, blend all ingredients till creamy and smooth. Store in an airtight container for up to three days in the fridge.

Kris Carr is a New York Times and #1 Amazon best-selling author, wellness activist and cancer thriver. She shares her experiences and reflections through blogs and videos about plant-passionate living, health, happiness, spirituality, compassion and all things Crazy Sexy on her website, KrisCarr.com. Whether you’re a patient or someone who’s interested in better well—being—mind, body and spirit—all are welcome to the sacred party.