Kelp Noodle Salad

Ingredients:

Salad

• 6 to 8 romaine leaves
• One 12-ounce packet kelp noodles
• 1 large carrot, peeled and cut into matchsticks
• 1 large Persian cucumber, cut into matchsticks
• 1/2 avocado, sliced
• Handful cilantro, chopped

Dressing

• 1/4 cup miso
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 1/2 teaspoon minced fresh ginger
• 1tsp raw honey

Directions:

1. Wash and dry the lettuce leaves and arrange them on a plate. Rinse the kelp noodles under cold water and drain. Blend the dressing ingredients, adding a little water if it seems too thick. Dress the noodles and add the carrots and cucumber. Pile the noodles on top of the lettuce leaves and top with avocado and cilantro.
2. Serves 2