In celebration of St. Paddy’s day, I made green tea pancakes for breakfast. Using my favorite Got Matcha Green tea powder, I decided on a gluten-free pancake, however, you can use you favorite pancake mix if you prefer.
INGREDIENTS:
- 1 1/2 cups pancake mix
- 1/2 tsp baking powder
- 1 tsp ground flax
- 1 tsp powder matcha tea
- 2 eggs
- 1 tbsp maple syrup
- 1/4 cup coconut milk (You may want more of less depending on how thick you like your batter.
- 1 tbsp virgin coconut oil
DIRECTIONS:
- Place all the ingredients in a blender.
- Heat coconut oil in a skillet and fry your little green pancakes to perfection!
