Date Puree

Date Puree

Ingredients:

  • 8 dates, pitted
  • 1 1/2 cups filtered water
  • 1 teaspoon vanilla extract

Directions:

  1. Place the dates and water in a heavy-bottomed saucepan. Bring the mixture to a boil. Then turn down the heat and simmer gently for 15 minutes. Allow the mixture to cool before adding vanilla extract. Place the mixture in a high-speed blender and blend until smooth.
  2. Your date puree will keep in the fridge in a sealed container for up to four days.

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