Mastering the art of a vegan gravy is so important! Gravies are delicious and make any plant-based meal feel absolutely luxurious, which is why today’s recipe is not only inexpensive but it’s also very healthy and pairs great with your favorite gravy-friendly dinners!
The key to this recipe is a great pan. I’m using my saucier by 360 Cookware, and I am seriously in love. You really want a great, non-stick pan for this sauce. Curved sides are also great because it allows your spoon or whisks to find every nook and cranny. 360 Cookware has an AMAZING deal for my community right now, click the link below and use the code SOPHIE36 for a 36% discount, while supplies last! http://bit.ly/2xwARnR
For this recipe, you’ll need
– 2 tablespoons vegan butter spread (such as Earth Balance)
– 2 tablespoons tapioca starch // https://amzn.to/2XqooBw
– 1 small white onion, diced
– vegan Worchester sauce
– poultry seasoning
– vegetable stock (I made my own)
– the liquid from soaking dried porcini mushrooms
