As a vegan, I am always on the hunt for new, delicious, protein-rich snacks. And I am absolutely IN LOVE with new Gardein’s Crabless Cakes. To steal their line, these cakes “are swimming in flavor” (get it!), and they’re so easy to make. Favorful (but not too fishy), convenient but still healthy … they’re a win from top to bottom.
You’ve probably heard me say this before: Gardein makes amazing “training-wheel” foods. If you are or your family is new to plant-based eating, these foods are a great way to bridge into your new lifestyle. Not only are these cakes delicious, but they give you all the satisfaction of your favorite foods in a healthy, plant-based way.
Gardein Crabless Cakes are certified vegan (they say this because these cakes are “too good to be vegan), kosher and dairy-free – love love love.
Just popGardein Crabless Cakes in the oven according to the directions on the package, dress with lemon juice, vegan tartar sauce or your favorite crab cake topping, and enjoy! With 9 grams of protein in each serving, you’re getting a delicious, nutritious snack that’s great for the whole family.
I love these “crab” cakes as part of a salad – they add a great cruch, and well as some healthy plant-based protein. My daughter loves them as an after school snack (and so do I – I love that she’s choosing a healthy alternative).