As you can see, I’m making the most of the fresh fig season. Here’s a simple recipe that I made for lunch today, with a large arugula & radicchio salad on the side. The peppery taste of the arugula balances perfectly with the sweet of the honey and figs.
Simply cut some slices of either ciabatta or a baguette and toast until lightly browned. Top with 3 or 4 thin slices of gruyere cheese and 2 thin slices of fresh fig. Place back in the toaster oven until the cheese has melted and then drizzle a little runny honey on top.
S
I made something very similar to this just the other day! I love figs, thanks for providing another fabulous way to eat them! For my recipe, click here: http://yogababes.me/blog/a-fig-appetizer/
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