This is definitely one of my go-to 15-minute meals – Packed with flavors, vegetables and healthy alternatives, this meat-less stir-fry is great year round. And so much healthier than take-out – Even if you’re a meat lover, you’re going to love this healthier option!
INGREDIENTS
- ½ cup pineapple juice
- ¼ cup white vinegar
- 4 tbsp Tamari Sauce
- 3 tbsp coconut palm sugar
- 2 tbsp cornstarch
- 2 tbsp Rice Bran oil
- 1 cup cashews
- 1 package Gardein “Pork” cubes
- 3 cups fresh pineapple, cubed
- 2 cups green beans or snow peas, trimmed
- 1 red bell pepper, de-seeded and cut into long strips
- 2 tsp minced garlic
- 1 tbsp minced fresh ginger
DIRECTIONS
- Combine pineapple juice, vinegar, soy sauce, sugar and cornstarch, and mix well.
- Heat in small saucepan until slightly thick, and set aside.
- Heat oil in large wok over medium and, when hot, add cashews, and stir-fry for 1 minute.
- Remove from heat and set aside.
- Add Pork bites, pineapple cubes and peas/ beans, and stir-fry for 1 minute.
- Add red bell pepper, garlic and ginger, and stir-fry for 1 minute.
- Add sweet-and-sour sauce, stirring to mix well, and stir-fry for 2 minutes more.
- Remove from heat, garnish with cashews, if using, and serve alone or over rice or noodles.
Enjoy!
