Greek Salad

Ingredients:

Salad

• 6 large organic tomatoes, roughly chopped
• 6 organic Persian or regular cucumbers, roughly chopped
• 1 cup pitted Kalamata olives
• 1/2 red onion, thinly sliced
• 4 ounces feta or soy cheese, cubed

Dressing

• 1 cup extra virgin olive oil
• Juice of 1 lemon
• Pinch of dried oregano
• Sea salt and cracked pepper, to taste

Directions:

1. Combine all the salad ingredients in a large bowl. In a separate bowl, whisk together the dressing ingredients. Drizzle the dressing over the salad and toss carefully, making sure everything is well coated.
2. Serves 4