8 tbsp vegan butter
1/2 cup coconut palm sugar
1 tbsp brown rice syrup
1 tbsp unsulphured molasses
1 tsp vanilla extract
1 & 1/2 cups organic rolled oats
1 cup of spelt flour
1tsp baking powder
1 pinch salt
1 tsp Ceylon cinnamon
2 tbsp soy milk (or preferred plant-based milk)
1/2 cup chopped walnuts
1/2 cup dried cranberries
Instructions
Place the butter, sugar and syrup in the bowl of a stand mixer, and beat until smooth.
Add the remaining ingredients.