My coconut chia sugar-free, gluten-free muffins are a healthy and sweet take on a lemon poppy seed muffin. They are moist, succulent and delicious served warm for a breakfast over the holidays. They are not dairy-free, but you can always adjust by using egg replacer and nut milk instead of the kefir.
Yields approx 6-8 medium muffins
Store in a resealable bag overnight or freeze for up to 3 months. They are best served warm.
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