I have to say that when I indulge in a pancake, it has to be banana all the way. I love the way banana caramalizes in the pan to make a dessert like breakfast – right?? I also love to serve my chocolate banana coconut pancakes super warm with tons of different toppings, such as toasted nuts and seeds, coconut shreds, sliced banana, and even vegan chocolate sauce.
1 banana, smashed
1 1/2 cups of gluten-free pancake mix (I love Pamela’s)