I’ve crammed a lot of goodness into these babies. All the incredible nutrients that this season offers us can be found in delicious foods such as pumpkins and pecans. And, a few gluten-free chocolate chips don’t hurt, right? And as for the Streusel topping – what more can I say?
Make a big batch of these gluten-free treats, and lock them up!!
*For each Flax egg, combine 1 tablespoon of ground flax seed (measure after grinding) with 3 tablespoons of water. Stir well, and place in the fridge to set for 15 minutes. After 15 minutes, the result should be a sticky egg-like substitute.
There are delicious served warm. You can store in the fridge for up to 4 days, or in an airtight container if your kitchen is cool, and you can easily warm them up again before serving.
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