Oil-Free Marinara Sauce Recipe - Sophie Uliano

Ready to get on the Gorgeously Green wellness train? Get your free Starter Guide now!

Packed with skin care info, healthy recipes, and nutritional guides. And you’ll get my weekly healthy living tips!

Grab my FREE
Starter Guide
NOW

Sophie's Recipes

Oil-Free Marinara Sauce Recipe

I love marinara sauce – It is such a great go-to weeknight dinner. Pair it with pasta, veggies, or vegan meatballs for a filling, delicious plant-based dinner! Plus, take the oil out and you’ve got yourself a heart healthy meal!!

So, I’m using my favorite pans in the world to make this sauce – 360 Cookware. You MUST read up on this amazing company. And for a limited time, they’re offering YOU 20% off your entire order. Click the link below, and use the code SOPHIE20 at checkout!
https://goo.gl/CB7g4L

INGREDIENTS
• ½ cup low-sodium veggie broth
• 1 yellow onion, chopped
• 4 cloves garlic, minced
• ½ tsp dried oregano
• 2 15-ounce cans organic chopped tomatoes
• 2 tbsp tomato paste
• 1 tbsp balsamic vinegar
• 2tbsp fresh basil, chopped
• ¼ tsp sea salt
• Ground black pepper
• 1 cup shredded carrots (optional)

1. In a large saucepan or skillet, bring broth to a simmer.
2. Add the onion, garlic, oregano, and sauté for 5 minutes (stir constantly). Add tomato and tomato paste and carrots. Turn heat to low and simmer for 15 minutes. Remove from heat and stir in vinegar and basil. Season.

 

 

Sign Up for Sophie’s Weekly Dose of Goodness