I think I might have scored with these match vanilla bean scones. It’s not always easy to create a light, buttery vegan scone, but this one gets pretty darn close. I love anything containing Matcha Green tea – and its delicate taste pairs beautifully with vanilla bean.
Remember, Matcha tea is the whole green tea leaf ground up into a fine powder. It’s very high in anti-oxidants, fiber, and metabolism-boosting compounds. It’s my favorite.
I’ve included the option of either sugar or erythritol (if you are diabetic). I have also included full fat coconut milk to impart a creamy/buttery taste, but this is a saturated fat – so these scones are an occasional sweet treat for me. You could sub with a low-fat coconut milk if you prefer.
The green color that it imparts to recipes is so pretty for an occasion that calls for something green:)
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